Aunt Dianne's Blueberry Bars

Yesterday, we were blessed with a gift of blueberries, tomatoes, and some sweet corn.  What else is there to do with some blueberries but to bake some of Aunt Dianne's Blueberry Bars for a treat.

 RECIPE FOR AUNT DIANNE'S BLUEBERRY BARS

1 stick of margarine

2 cups of sugar

4 eggs

Beat above together, then add:

1 teaspoon almond extract

1 3/4 cups of flour

Fold in 1 1/2 cups of fresh or frozen blueberries.

Bake in a 13 x 9 dish or pan, in a preheated 325 degree oven for 45/50 minutes.

Frost with a thin glaze when you take it out of the oven (while still hot).

Mix the margarine and sugar

Add 4 eggs and almond extract and beat until smooth

Add 1 1/2 cups of fresh or frozen blueberries

Fold 

Pour into a 13" x 9" dish or pan

Put in oven

Bake for 45 minutes

After 45 minutes

Drizzle with a powdered-sugar glaze while still hot

Ready for a tast

Very yummy.....

Good to the last bite!   Mmmm......ENJOY!